Naan, popular in Afghanistan and India, and the piadina from Italy are other nods to this simple yet unique food. The tortilla is probably one of the most popular variations, which has origins in Central and South America. While traditional flatbread is said to have originated in ancient Egypt, many cultures and created or adapated their own versions of this soft, flat bread. Plus, when you have the power to make your own never-ending supply of flatbread, you get the chance to customize the flavor to perfectly match your favorite dishes. Like why-haven’t-I-been-doing-this-all-along easy. It tastes better when it’s made from scratch.Īnd making homemade flatbread is easy. Or, maybe you do always have flatbread on hand because you purchase it already made from a store.īut, you guys, flatbread is just like everything else: Flatbread is one of those staple ingredients we probably see everywhere and enjoy all the time but don’t always have at home.
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